![]() ![]() Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. Here are some of our go-to’s:įor more recipes check out our Side Dishes, Salads and Breads. So many options since this is such a classic comfort food. The casserole mixture should be hot and tater tots will be a golden brown. Next, add a layer of tater tots so they completely cover the mixture underneath, then sprinkle with shredded cheese.īAKE. Add a layer of chopped green beans on top of the beef. Spread the mixture into a 9×13 casserole dish. Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated. Season to taste with garlic salt and pepper. Heat a large skillet over medium and add the ground beef. ![]()
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